Eating Red and Processed Meats Increases Risk of Diabetes

August 15th, 2011

A study published in the American Journal of Clinical Nutrition found that the more red meat people eat, especially processed meat, the higher their risk of developing type 2 diabetes.

Processed meats include the American staples bacon, sausage, hot dogs and most packaged sandwich meats. The study did not establish why red and processed meats increased the risk of developing diabetes. One theory is that the high amount of nitrates used as preservatives in processed meats may increase insulin resistance.

Others theorize that the large amount of iron in red meat leads to high iron stores in the body, which have been associated with an increased risk of type 2 diabetes. A third theory is that high meat consumption may contribute to obesity - a major risk factor for diabetes. The answer may lie in a combination of these factors.

To read more about the issue on WebMD, >CLICK HERE.<

Surgery May Reverse Effects of Diabetes

March 30th, 2012

Two new studies have been published stating that gastric bypass surgery may be a useful new tool in diabetes treatment. The results of the two studies show that the surgery drastically reduces the symptoms of diabetes, or in some patients, it disappears altogether. Doctors are unsure why exactly this surgery works so well for Type 2 diabetes sufferers, but some believe it is due to hormone changes. This surgery is only available for diabetic patients with a body mass index of 35 or higher.

A typical woman has a body mass index between 19 and 25. According to researchers on the study, one diabetic woman who underwent the surgery now only uses 10 milligrams of insulin per day; she was taking nine times that pre-surgery. Unfortunately gastric bypass surgery doesn't have the same effect on Type 1 diabetics. This is due to their fundamental differences. Type 1 diabetes is caused by an autoimmune disorder, whereas type 2 is generally a complication of obesity. While the pounds melt off, so do the symptoms of diabetes.

Gastric bypass surgery uses a band to segregate the stomach into two pouches. The doctors then reattach the small intestine to the upper half of the stomach, which is now significantly smaller. Bariatric surgeons typically only perform this type of surgery on someone who is morbidly obese, which is a body mass index or 40 or more. They will also perform gastric bypass on a patient with a body mass index of 35, if they also have a 'co-morbid condition' such as diabetes.

If you are not currently accepted for this type of surgery, you will have to control your diabetes using long acting insulins such as Lantus or Levemir. We recommend that you buy anti-diabetes medications online, at a Canadian pharmacy. This will significantly reduce the financial burden caused by a long term disease such as diabetes.

To see the original release, click here.